Prep Cook
Olive Garden · South Burlington, VT · 28 mo ago
Management$14.42/hrInternship
About the role
As a Prep Cook at Olive Garden in Burlington, VT, you will be responsible for preparing and assembling ingredients for various dishes.Responsibilities
- Prepare and assemble ingredients for soups, sauces, pastas, and lasagnas.
- Follow detailed recipes to ensure accuracy and consistency in dish preparation.
- Ensure all food items are cooked to the correct temperature and quality standards.
- Work closely with other kitchen staff to maintain a smooth workflow and meet production targets.
- Maintain a clean and organized work area to ensure a safe and hygienic environment.
Requirements
- High school diploma or equivalent required.
- Experience in a fast-paced kitchen setting preferred.
- Strong attention to detail and ability to follow instructions precisely.
- Ability to lift and move heavy objects as needed.
- Must be able to work flexible hours, including weekends and holidays.
Qualifications
- Pass a background check.
- Willingness to adhere to Olive Garden’s health and safety protocols.
Skills
- Strong organizational and time management skills.
- Attention to detail and precision in food preparation.
- Ability to work independently and as part of a team.
- Knowledge of basic kitchen equipment and its proper use.
Benefits
- Flexible schedules to accommodate personal needs.
- Free Employee Meal (limited menu).
- Weekly pay.
- Accrued paid sick leave (1 hour for every 30 hours worked).
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to enhance skills and prepare for future roles.
- Discounts on various products and services.
- 401(k) savings plan with company matching (after 1 year of service).
- Opportunities for management career advancement.