Prep Cook

About the role

As a prep cook at Olive Garden in Southern Pines, NC, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict sanitation protocols. - Assist in maintaining a safe and healthy work environment for both team members and guests.

Requirements

- Strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions accurately. - Good hand-eye coordination and attention to detail. - Basic understanding of food safety and sanitation practices.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting preferred but not required. - Ability to work flexible hours, including weekends and holidays.

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and manage multiple tasks simultaneously. - Excellent communication skills to interact with colleagues and guests.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable by location and determined based on experience and qualifications.

Schedule

Flexible schedules to accommodate personal commitments and work shifts as needed.