Prep Cook

About the role

As a Prep Cook at Olive Garden in Lithonia, GA, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow recipes and cooking guidelines to ensure consistency and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Handle and store food safely according to safety and sanitation protocols
• Assist in maintaining a clean and organized work area
• Support the kitchen staff in achieving operational goals

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects up to 50 pounds
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Willingness to work flexible hours, including weekends and holidays

Skills

• Strong organizational and time management skills
• Attention to detail and accuracy in following recipes and procedures
• Ability to work independently and as part of a team

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for career advancement

Pay

Pay will be variable based on location, but you can find more details in the additional job details and benefits section.

Schedule

Flexible schedules to accommodate your personal needs.