Prep Cook

About the role

As a Prep Cook at Olive Garden, you will be part of a dynamic team that ensures the restaurant runs smoothly. Your primary responsibility is to prepare and assemble ingredients for various dishes, ensuring they are ready for the kitchen staff to finish.

Responsibilities

• Prepare and assemble ingredients for soups, sauces, pastas, and lasagnas.
• Follow detailed recipes to ensure accuracy and consistency in dish preparation.
• Ensure all food items are fresh and meet safety and sanitation standards.
• Work closely with kitchen staff to maintain a fast-paced environment.
• Support the team in achieving high guest satisfaction through quality food preparation.

Requirements

• High school diploma or equivalent.
• Experience in a similar kitchen position preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to work flexible hours, including weekends and holidays.
• Valid driver’s license and reliable transportation (if applicable).

Qualifications

• Excellent communication skills to interact effectively with both guests and coworkers.
• Basic computer skills, including the ability to use a point-of-sale system.
• Willingness to learn and adapt to new recipes and techniques.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Knowledge of basic kitchen equipment and its proper use.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance professional development.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for career advancement within the organization.

Pay

Pay varies by location based on experience and qualifications.

Schedule

Schedules are flexible and may include weekends and holidays.