Prep Cook

About the role

As a Prep Cook at Olive Garden in Huntington – Barboursville, WV, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Help maintain high standards of food quality and presentation. - Support kitchen staff in meal preparation and service.

Requirements

- A strong passion for Italian cuisine and a commitment to food safety. - Ability to follow detailed recipes and instructions. - Basic knowledge of kitchen equipment and procedures. - Ability to work flexible hours, including weekends and holidays. - Valid driver’s license preferred.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment is preferred but not required. - Ability to lift and move heavy objects as needed.

Skills

- Strong attention to detail. - Ability to multitask and prioritize tasks effectively. - Good communication skills to work collaboratively with team members.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay will be variable based on location, but see additional job details and benefits below.

Schedule

Flexible schedules to accommodate personal needs, including weekends and holidays.