Prep Cook

About the role

As a prep cook at Olive Garden in Janesville, WI, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict sanitation protocols. - Assist in maintaining a safe and healthy work environment for both team members and guests.

Requirements

- A strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions. - Strong attention to detail and organizational skills. - Ability to work independently and as part of a team. - Valid driver’s license preferred, but not required.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting is preferred, but not required. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficiency in using kitchen equipment and tools. - Excellent communication and teamwork skills. - Ability to handle multiple tasks simultaneously.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable based on location, but additional details can be found in the job details section.

Schedule

Flexible schedules are available to accommodate personal commitments.