Prep Cook

About the role

As a prep cook at Olive Garden in Wayne, NJ, you will be part of a dynamic team responsible for preparing various dishes to ensure a consistent and high-quality dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and safe work environment. - Assist in maintaining the cleanliness and organization of the kitchen area.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high safety and sanitation standards. - Basic knowledge of kitchen equipment and its proper use. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid driver’s license and reliable transportation may be required for off-site deliveries.

Skills

- Proficiency in using cooking equipment and tools. - Attention to detail and ability to multitask. - Excellent communication skills to interact with both guests and fellow team members.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Accrued paid sick leave. - Paid family and medical leave. - Medical and dental insurance. - Ongoing training programs. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with company matching.

Pay

$15.92 per hour - $27.00 per hour

Schedule

Flexible hours to accommodate personal commitments.