Prep Cook
Olive Garden · Duluth, GA · 28 mo ago
ManufacturingInternship
About the role
As a prep cook at Olive Garden in Duluth, GA, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.Responsibilities
- Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guest orders.
- Ensure all food items are cooked to perfection and meet quality standards.
- Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
- Work closely with kitchen staff to ensure smooth workflow and efficient production.
- Support the team in achieving operational goals and exceeding guest satisfaction.
Requirements
- High school diploma or equivalent required.
- Experience in a fast-paced kitchen setting preferred.
- Strong attention to detail and ability to follow instructions accurately.
- Ability to lift and move heavy objects as needed.
- Willingness to learn and adapt to new recipes and techniques.
Qualifications
- Passion for Italian cuisine and a commitment to quality.
- Excellent organizational and time management skills.
- Ability to work flexible hours, including weekends and holidays.
- Positive attitude and willingness to learn and grow within the company.
Skills
- Proficiency in using kitchen equipment and tools.
- Strong communication skills to interact effectively with coworkers and guests.
- Ability to work independently and as part of a team.
- Knowledge of basic food safety and sanitation practices.
Benefits
- Flexible schedules to accommodate personal needs.
- Free employee meal program (limited menu).
- Weekly pay.
- Accrued paid sick leave (1 hour per 30 hours worked).
- Paid family and medical leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to enhance skills and advance career.
- Discounts on various products and services.
- 401(k) savings plan with company matching (after 1 year of service).
- Opportunities for management career advancement.