Prep Cook

About the role

As a prep cook at Olive Garden in Rapid City, SD, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Follow all safety protocols to protect both team members and guests.

Requirements

- A strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions. - Basic knowledge of kitchen equipment and safety procedures. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Ability to lift and move heavy objects as needed.

Skills

- Proficiency in using kitchen tools and equipment. - Attention to detail and ability to follow instructions accurately. - Strong organizational skills to manage multiple tasks simultaneously.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies by location but is competitive within the industry.

Schedule

Flexible schedules to accommodate personal commitments and work shifts as needed.