Prep Cook

About the role

As a prep cook at Olive Garden in Medford, OR, you will play a crucial role in preparing various dishes that contribute to the authentic Italian dining experience. This position requires a strong passion for cooking and a commitment to safety and sanitation.

Responsibilities

• Prepare soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety protocols to maintain a clean and safe work environment.
• Support kitchen staff in meal preparation and ensure timely service.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Ability to follow detailed recipes and instructions.
• Strong attention to detail and organizational skills.
• Willingness to adhere to health and safety regulations.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be available for flexible scheduling to accommodate shifts.

Skills

• Proficiency in using kitchen equipment and tools.
• Excellent communication skills to work effectively with team members.
• Ability to multitask and prioritize tasks efficiently.

Benefits

• Flexible schedules to balance personal commitments.
• Free employee meal program (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour per 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical and dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching (after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay varies by location based on experience and qualifications.

Schedule

Flexible scheduling to accommodate personal needs.