Prep Cook

About the role

As a Prep Cook at Olive Garden, you will be responsible for preparing various dishes such as soups, sauces, pasta, and lasagna to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow recipes and cooking guidelines to ensure quality and consistency
• Ensure all food items are cooked to perfection and served hot
• Handle and store food safely according to health and sanitation regulations
• Assist in maintaining a clean and organized work area
• Support the kitchen team in achieving operational goals

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects as needed
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Willingness to work flexible hours to accommodate restaurant needs

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and cooking guidelines
• Safe food handling practices

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$15.16 per hour - $25.00 per hour

Schedule

Flexible to accommodate restaurant needs