Prep Cook

About the role

As a prep cook at Olive Garden in Las Cruces, NM, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to safety protocols during preparation. - Assist in maintaining a clean and organized work area.

Requirements

- Strong passion for cooking and delivering exceptional food quality. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high levels of hygiene and sanitation. - Basic understanding of kitchen equipment and its proper use. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent preferred. - Previous experience in a fast-paced kitchen environment is beneficial but not required. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficient in using common kitchen tools and equipment. - Ability to multitask and prioritize tasks effectively. - Good communication skills to collaborate with other kitchen staff.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave. - Paid family and medical leave. - Medical and dental insurance. - Ongoing training to enhance professional development. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with employer matching. - Opportunities for career advancement within the organization.

Pay

Pay varies based on location, but competitive rates are offered.

Schedule

Flexible hours are available, including weekends and holidays, to suit your needs.