Prep Cook

About the role

As a Prep Cook at Olive Garden, you will be responsible for preparing ingredients and assembling dishes in support of the kitchen team.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and food safety guidelines.
• Ensure all food items are fresh, properly cooked, and presented in a visually appealing manner.
• Assist in maintaining a clean and organized work area.
• Follow all safety protocols to ensure a safe working environment.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to lift and move heavy objects as needed.

Qualifications

• Pass a background check.
• Willingness to work flexible hours, including weekends and holidays.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and food safety guidelines.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave.
• Paid Family and Medical Leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products and services.
• 401(k) savings plan with company match.
• Opportunities for management advancement.

Pay

$15.00 - $25.50 per hour

Schedule

Flexible schedules to accommodate your personal needs.