Prep Cook

About the role

As a prep cook at Olive Garden, Warwick, RI, you will be responsible for preparing ingredients and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soup, sauce, pasta, and lasagna according to recipes and guest preferences.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Work closely with other kitchen staff to ensure smooth workflow and timely preparation of meals.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow detailed instructions.
• Ability to lift up to 50 pounds and stand for extended periods.

Qualifications

• Pass a background check.
• Must be able to work flexible hours, including weekends and holidays.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and instructions accurately.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on various products and services.
• 401(k) savings plan (Company match after 1 year of service).
• Opportunities for management career advancement.

Pay

$16.00 per hour - $26.75 per hour

Schedule

Flexible schedules to accommodate personal commitments.