Prep Cook

About the role

As a Prep Cook at Olive Garden in Port Richey, FL, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict sanitation protocols. - Assist in maintaining a safe work environment for both team members and guests.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high safety and sanitation standards. - Basic knowledge of kitchen equipment and procedures. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid Florida Food Handlers Certification.

Skills

- Proficient in using kitchen equipment and following recipes. - Attention to detail and ability to work independently. - Strong organizational skills and ability to manage multiple tasks simultaneously.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies based on location, but is competitive within the industry.

Schedule

Flexible schedules to accommodate personal needs, including weekends and holidays.