Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in preparation for service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are fresh and meet quality standards
• Follow strict safety and sanitation protocols
• Work closely with kitchen staff to ensure smooth operation
• Assist in maintaining a clean and organized work area

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Strong attention to detail and organizational skills
• Ability to follow instructions and work independently
• Willingness to learn and adapt to new techniques and recipes

Qualifications

• Valid driver’s license (if required for transportation)
• Ability to lift up to 50 pounds
• Knowledge of basic cooking techniques and food preparation

Skills

• Attention to detail
• Organizational skills
• Teamwork and collaboration
• Adaptability and willingness to learn

Benefits

• Flexible schedules
• Free employee meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Management career advancement opportunities

Pay

Pay will be variable by location, please see additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments.