Prep Cook

Core Responsibilities

• Cleaning, peeling, chopping, and slicing fruits, vegetables, and meats.
• Setting up workstations with all necessary ingredients and utensils.
• Measuring ingredients and preparing basic sauces, dressings, or accompaniments.
• Organizing stock and notifying chefs of low inventory.
• Adhering to food safety guidelines, sanitizing stations, and washing kitchen equipment.

Required Skills & Qualifications

• Previous experience in a food service role.
• Understanding of food sanitation regulations and safety standards.
• Ability to stand for long periods and work in a hot, fast-paced environment.
• Availability for evenings, weekends, and holidays.
• Strong attention to detail, communication, and ability to follow recipes.

Pay

$17-$22 per hour including tips (based on experience; potential to earn more if you learn multiple roles).

Schedule

This position offers a flexible full or part-time schedule.