Prep Cook

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, and creating a supportive and friendly environment for their team, their customers, and the wider Moxie team.

About the role

As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting Moxie products. Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies, and building grab-and-go items for all three of our Moxie locations. You will ensure that all food is prepared according to our recipes and standards while working closely with the kitchen and pastry chefs and other kitchen staff to keep the kitchen running efficiently.

Responsibilities

• Follow Moxie recipes and builds to accurately make products.
• Maintain organization and cleanliness of your individual work area and the facility as a whole.
• Put away orders as they are received in their appropriate places and consolidate as needed.
• Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of ingredients.
• Support other teammates and departments as necessary.
• Maintain and clean kitchen equipment, including knives, blenders, and mixers. Report any maintenance or repair needs.
• Work effectively with other kitchen staff to accomplish projects in a timely manner.
• Work alongside staff in multiple departments.

Requirements

• Previous experience as a prep cook or in a similar kitchen role is preferred but not required.
• Basic knife skills and knowledge of cooking techniques.
• Ability to follow recipes and instructions accurately.
• Attention to detail and commitment to maintaining high standards of food quality and safety.
• Excellent communication skills and the ability to work well within a team.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Strong organizational and communication skills.
• Food safety knowledge; certification preferred.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 pounds.
• Manual dexterity for handling delicate items and using equipment.

Work Environment

Work is performed in a kitchen environment with exposure to heat, noise, and potential hazards. Flexibility in working hours, including early mornings, weekends, and holidays, may be required.

Benefits

• 401(k)
• Competitive salary
• Employee discounts
• Free food & snacks
• Wellness resources