Prep Cook
Mile Marker One Waterfront Restaurant · Gloucester, MA · 1 mo ago
ManagementFull-time
Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables and other food products for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
- Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning or marinating
- Comply with standard portion sizes, cooking methods, quality standards and kitchen rules
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish procedure for all dishes
- Handle, store, date, label and rotate all items properly
- Absorb and assist in washing dishes and stocking for service
Requirements
- At least six months of experience in a kitchen position
- Ability to communicate clearly with managers and front of house staff
- Open and flexible availability including nights, weekends and holidays
- Able to frequently bend, squat, reach, stand for long periods of time and lift up to 50 pounds on a repetitive basis
- An ability to multitask in a fast paced work environment