Prep Cook

About the role

The Chop House, a Mainstreet Ventures restaurant, seeks to provide memorable dining experiences through high standards. They are hiring for full-time and part-time Prep Cooks.

Responsibilities

• Prepare and cook food items according to recipes and under supervision.
• Assist in maintaining cleanliness and organization of work areas.
• Follow safety protocols and procedures.
• Support other kitchen staff as needed.

Requirements

• Experience in a high-volume restaurant setting.
• Strong organizational skills.
• Ability to follow detailed instructions.
• Basic knowledge of food preparation techniques.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.

Skills

• Attention to detail.
• Time management.
• Teamwork.

Benefits

• Paid time off.
• Medical benefits for full-time employees.
• Flexible schedules.
• Meal benefits.
• Holiday pay.
• Employee meal discounts.
• Professional advancement opportunities.

Pay

Compensation is commensurate with experience.

Schedule

Schedules vary based on restaurant needs.

Equal Opportunity Employer

The Chop House is an equal opportunity employer.