Prep Cook

About the role

Lucy Buffett's LuLu's is a fast-paced, casual, coastal waterfront family restaurant and bar where food, fun, and music are always part of our culture. As a Prep Cook you are responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions, and presentation guidelines.

Responsibilities

• Ensures all materials and supplies are available and sets up station according to established guidelines
• Stocks station as needed
• Ensures all food items are prepared according to established recipes and plating guidelines
• Adheres to all safe food handling standards and practices
• Ensures all food items presented for use and/or sale meet acceptable quality standards
• Prepares food in quantities as indicated by management for expected business levels
• Ensures all products are properly received, stored, and maintained in their respective areas by correctly dating, labeling, and rotating
• Monitors product and ingredient levels; notifies management of low inventory

This is not an all-inclusive list of responsibilities.

Benefits

• Free meal with every shift
• Paid weekly (every Friday)
• Closed for all winter holidays (Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day)
• Flexible schedule (accommodates school or other jobs)
• Supportive management team
• Growth opportunities—promoting from within
• Discounts when dining off the clock and in our gift shop