Prep Cook

Essential Duties and Responsibilities

• Set up stations and gather all necessary supplies to prepare the menu for service.
• Properly label and date food items for storage.
• Stock and maintain sufficient levels of food products to ensure smooth service during events.
• Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufacturer's instructions.
• Perform opening, side, and closing duties according to specified standards.
• Maintain a clean, organized, and sanitary work area at all times.
• Aid in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
• Ensure all storage areas are tidy and products are stored appropriately.
• Practice safe and hygienic food handling at all times.
• Return dirty food preparation utensils to the appropriate areas.
• Assist with other duties as assigned by the Executive Chef.

Qualifications

• Education: Must be 18 or older to apply. High school diploma or GED required.
• Certifications: Must have current ServeSafe certification.
• Experience: At least 1 year of experience in food service preparing meals.
• Skills and Abilities: Ability to produce quality food in a fast-paced environment. Positive attitude with a customer service orientation. Strong knowledge of sanitary practices. Ability to maintain proper grooming and dress code standards. Strong work ethic and ability to collaborate with other staff members. Ability to handle multiple tasks with attention to detail.