Prep Cook

Duties & Responsibilities

• Review the Daily Prep List at the start of each shift and knock out assigned tasks
• Prep proteins, veggies, sauces, and more—always following our recipe standards
• Portion ingredients ahead of service to keep the line moving fast and smooth
• Operate kitchen equipment safely and correctly (broilers, fryers, grills, ovens, and more)
• Keep your station clean, organized, and up to health code at all times
• Label, rotate, and store ingredients properly
• Alert the Kitchen Manager to product shortages or equipment issues ASAP
• Attend team meetings and bring fresh ideas to the table
• Be ready to jump in and help out wherever needed
• Own your station, own your product, and always keep quality top of mind
• Be a brand ambassador—everything you do should reflect the Taco Reho vibe

Qualifications

• 1-3 years full-service restaurant kitchen experience preferred
• High School Diploma or equivalent required
• Culinary degree preferred
• Must be at least 18 years of age and eligible to work in the United States
• Must possess strong understanding of cooking methods & procedures, and knife handling skills
• Able to perform tasks with accuracy, speed, and attention to detail
• Able to read & follow cooking directions and other instructions pertaining to the position
• Able to remain calm in a fast-paced environment
• Basic written & verbal communication skills
• Must be organized with a self-starter & motivated work ethic
• Must be a team player
• Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs

Compensation

This position starts at $18/hour based on experience. Not only do we offer hourly positions, but we also offer long-term careers!