Prep Cook

Knight’s Steakhouse in Ann Arbor is hiring a Prep Cook.

About the Role

Join our kitchen team in preparing high-quality ingredients and supporting our culinary operations.

Responsibilities

• Wash, peel, chop, and slice vegetables, fruits, and other ingredients
• Portion and prepare meats, seafood, and poultry according to recipes
• Maintain kitchen cleanliness and sanitation standards
• Assist chefs with mise en place and basic cooking tasks
• Follow food safety and storage procedures
• Receive and organize deliveries
• Rotate stock and label ingredients with dates

Requirements

• Ability to stand for extended periods and lift up to 30 lbs
• Basic knife skills and familiarity with kitchen tools
• Reliable transportation
• Must be at least 18 years of age
• U.S. citizenship or work authorization

Preferred Qualifications

• Previous kitchen or prep cook experience
• High school diploma or equivalent
• Food handler’s certification (ServSafe or equivalent)