Prep Cook

What You'll Do

• Prepare food items using a quality predetermined method in a quick and consistent manner.
• Follow the prep list created by Chef.
• Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.
• Label and stock all ingredients and seasonings used with proper storage techniques.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

What You Bring

• Food Handler Certification (if applicable)
• 1 year of experience in a related or supportive role is preferred.
• Prior culinary skills, prep cook experience, and strong knife skills.
• Time management and organizational ability required for high quality food production.
• Able to work with minimal direction or supervision to complete assigned tasks.
• Knowledgeable of kitchen health and safety rules and able to multitask.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.