Prep Cook

Responsibilities

• Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs.
• Label, date, and rotate product the right way.
• Keep your area spotless.
• Set the line up to win before the doors open.
• Other job-related duties may be assigned as business needs require.

Requirements

• Precise, consistent, and take quiet pride in work most guests never see but every guest tastes.
• No experience required; we’ll teach you the JNN way.
• Able to stand and walk for 8+ hours a day in a high‑energy kitchen.
• Lift up to 50 lbs.
• Perform bending, reaching, climbing, and equipment operation.
• These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Skills

• Be Honest
• Be Respectful
• Be Committed
• Be Disciplined
• Be Supportive

Pay

Competitive pay

Schedule

Flexible schedules

Benefits

• Discounted meals (you’ll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund
• Real advancement opportunities, from the line to pitmaster to kitchen manager and beyond