Prep Cook

Responsibilities

• Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specifications.
• Label, date, and rotate product correctly.
• Maintain a spotless work area and set up the line before service begins.
• Execute scratch cooking with precision.

Requirements

• Precise, consistent work habits with pride in behind‑the‑scenes tasks.
• No prior experience required; training will be provided.
• Ability to stand 8+ hours per shift and walk for extended periods.
• Capable of lifting up to 50 lb in a live kitchen and stockroom environment.
• Willingness to bend, reach, climb, and operate kitchen equipment.
• Ability to perform essential functions with or without reasonable accommodation.

Pay

Competitive pay.

Schedule

Flexible schedules.

Benefits

• Discounted meals.
• Medical, dental, and vision coverage.
• 401(k) plan.
• Employer‑paid life insurance.
• Vacation for eligible team members.
• Life Assistance Program and Bar‑B‑Q Family Fund.
• Opportunities for advancement from line cook to pitmaster, kitchen manager, and beyond.

Values

• Be Honest.
• Be Respectful.
• Be Committed.
• Be Disciplined.
• Be Supportive.

Physical Requirements

• Hands‑on, high‑energy role requiring standing, walking, bending, reaching, climbing, and equipment operation.
• Ability to lift up to 50 lb.