Prep Cook

Responsibilities

• Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs.
• Label, date, and rotate product the right way.
• Keep your area spotless.
• Set the line up to win before the doors open.

Requirements

You're precise, consistent, and take quiet pride in work most guests never see but every guest tastes. No experience required; we'll teach you the JNN way.

The role is hands‑on and high‑energy: you’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lb in a live kitchen and stockroom areas. Bending, reaching, climbing, and equipment operation are all part of the craft.

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar‑B‑Q Family Fund

Pay

$16–$20 per hour

Schedule

Flexible schedules