Prep Cook

Responsibilities

Scratch cooking lives or dies on prep. Here, it lives.

• Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs
• Label, date, and rotate product correctly; keep area spotless
• Set up the line before doors open

Requirements

You're precise, consistent, and take quiet pride in work most guests never see but every guest tastes. No experience required; we'll teach you the JNN way.

Benefits

• Competitive pay and flexible schedules
• Discounted meals
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund
• Real advancement opportunities, from the line to pitmaster to kitchen manager and beyond

Our Values

• Be Honest
• Be Respectful
• Be Committed
• Be Disciplined
• Be Supportive

Physical Requirements

This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.