Prep Cook

Responsibilities

• Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs.
• Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open.

Scratch cooking lives or dies on prep. Here, it lives.

Qualifications

• You're precise, consistent, and take quiet pride in work most guests never see but every guest tastes.
• No experience required.
• We'll teach you the JNN way.

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

Requirements

The Physical Stuff: This role is hands-on and high-energy. You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Benefits

• Competitive pay and flexible schedules
• Discounted meals (you'll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
• Real advancement, from the line to pitmaster to kitchen manager and beyond