Prep Cook
About the role
Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. We’re Hungry, Humble, and Smart — and we hire people who work the same way.
Responsibilities
- Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
- Maintain a clean, organized, and well-stocked prep area throughout each shift.
- Follow all food safety, sanitation, and kitchen safety procedures.
- Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
- Properly label, store, and rotate food items according to company standards.
- Assist with cleaning, dishwashing, and restocking tasks as needed.
- Perform additional duties as assigned.
Requirements
- No experience is required. Prior prep cook experience is a plus.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Skills
- Take initiative and look for ways to improve in your daily work.
- Put the team first, stay open to feedback, and lead with respect.
- Communicate thoughtfully and navigate situations with good judgment.
Benefits
Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions.
Pay
Based on experience, with a clear path as your impact grows.
Schedule
Flexible scheduling options that work for you.