prep cook

Responsibilities

• Prepare ingredients and assist kitchen staff
• Ensure smooth and timely food service
• Maintain high standards of quality and cleanliness

Skills & Qualifications

• Knowledge of recipe standards and ability to follow them accurately
• Strong commitment to cleanliness and maintaining a sanitary work environment
• Ability to work efficiently in a fast-paced kitchen setting
• Positive attitude and willingness to collaborate with team members
• Basic knife skills and food preparation experience preferred