Prep Cook

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed.

Responsibilities also include opening duties and closing cleaning duties.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Qualifications

Must be able to lift up to 50 lbs and stand for extended periods of time.

Skills

• Strong communication and teamwork skills.
• Ability to follow company specifications and maintain cleanliness.

Benefits

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Pay

Compensation is at the top of the industry.

Schedule

Flexible scheduling available.

Company

We are an Equal Opportunity / E-Verify Employer.