Jobs · Manufacturing · Michigan

Prep Cook

J. Alexander's Restaurants · West Bloomfield Township, MI · 2 wk ago
ManufacturingFull-time

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Requirements

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Qualifications

Must be able to follow company specifications and maintain a clean station and workspace. Proper sanitation protocols must be followed. Must be able to coordinate with other employees, including assembler, expo, and all members of management.

Benefits

  • 401(k) with Company Match

Pay

At the top of the industry.

Schedule

Flexible scheduling.

About the Role

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Skills

Understanding of high expectations for food presentation and execution. Ability to follow company specifications and maintain a clean station and workspace. Knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens. Flexibility to work a variety of shifts.

Benefits

  • 401(k) with Company Match

Pay

At the top of the industry.

Schedule

Flexible scheduling.

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