Prep Cook

About the role

We are hiring Prep Cooks to join our team at IHOP, where we’ve been bringing people together over breakfast since 1958. As a key part of our kitchen, you’ll help create the dishes that keep guests coming back—all while working in a fun, fast-paced environment.

Responsibilities

• Prepare ingredients and meals in a high-volume restaurant kitchen.
• Follow recipes and maintain consistency in food quality and presentation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Adhere to food safety and sanitation standards.

Requirements

• Experience as a line cook, prep cook, sauté cook, grill cook, or in a similar back-of-house role in a high-volume restaurant.
• Ability to work in a fast-paced, team-oriented environment.
• Strong understanding of kitchen safety and food handling procedures.

Benefits

• Competitive pay.
• Opportunities for career growth within a well-established, nationwide restaurant company.
• A fun and supportive work environment.