Prep Cook

Summary

The Prep Cook is responsible for preparing ingredients and assisting in the kitchen to ensure efficient food production and high-quality dishes. This role supports the culinary team by maintaining organization, cleanliness, and food safety standards while preparing items according to recipes and specifications.

• Prepare ingredients including chopping, slicing, dicing, and measuring
• Follow recipes and portion guidelines to ensure consistency
• Aid cooks and chefs with food preparation as needed
• Maintain a clean, organized, and sanitary work environment
• Properly store food and label items according to food safety standards
• Monitor inventory levels and communicate shortages to leadership
• Operate kitchen equipment safely and efficiently
• Assist with receiving and storing deliveries
• Follow all health, safety, and sanitation guidelines
• Support team members to ensure timely service

Requirements

• Must be at least 18 years of age
• High school completion or equivalent required
• Food Handler Certification required/ willing to obtain
• Ability to read, write, comprehend, and speak English
• Ability to perform basic mathematical operations, including addition, subtraction, multiplication and division
• Previous kitchen or food preparation experience preferred
• Basic knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Ability to follow instructions and recipes accurately
• Flexible schedule, including nights, weekends, and holidays
• Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 pounds