Prep Cook

Responsibilities

• Affords assistance in meal preparation and maintenance of a clean and safe kitchen environment.
• Prepares ingredients and cooks meals according to standardized recipes.
• Maintains kitchen cleanliness and properly stores food items.
• Fulfills food safety and sanitation guidelines.
• Collaborates with the kitchen team to meet service demands.
• Performs other duties as directed.

Qualifications

• A high school diploma or equivalent is required.
• Previous experience in food preparation or a kitchen environment is desired.
• Must complete an approved sanitation and safety course (ServSafe).
• Current ServSafe or Food Handler certification is required based on State / County law.
• Knowledge of food safety and sanitation practices is required.
• Ability to follow instructions and work collaboratively as part of a team.
• Basic knife skills and familiarity with cooking techniques are preferred.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Must be able to work around food and cleaning products.