Prep Cook

Responsibilities

• Prepare ingredients by washing, chopping, slicing, dicing, and portioning according to recipes and kitchen standards.
• Measure and mix ingredients accurately to support line cooks and chefs.
• Follow standardized recipes to ensure consistency and quality.
• Label, date, and properly store food items in compliance with food safety regulations.
• Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas.
• Operate kitchen equipment safely, including slicers, mixers, food processors, and knives.
• Absorb deliveries, inspect, and store them in compliance with food safety regulations.
• Monitor inventory levels and notify management of low-stock items.
• Support line cooks during service as needed.
• Dispose of waste properly and maintain a clean work environment throughout shifts.
• Ensure all prepped items are ready and stocked for service.

Requirements

• Minimum of two years in a fast-paced kitchen environment.
• (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.).
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunities.
• 401k savings plans.
• Health benefits (upon eligibility).
• Employee discounts.