Prep Cook

Summary

Prep fresh foods for daily store operations by performing the following duties.

Essential Duties and Responsibilities

• Wash and process produce to Green District standards
• Cook proteins and other produce as necessary
• Maintain a clean and safe work space
• Wash dishes
• Aid with opening and closing store procedures

Competencies

• Attendance/Punctuality
• Customer Service
• Quality
• Quantity
• Safety and Security

Qualifications

• Previous cooking/dishwashing experience is strongly preferred
• Positive attitude
• Ability to function well in a high-paced environment