Prep Cook

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Paid time off

Responsibilities

• Prepare food items
• Maintain a clean and organized kitchen
• Communicate effectively with others
• Perform various duties as assigned by management

Qualifications

• Proven experience as prep cook (minimum 1 year of experience as a line cook in a high-volume restaurant)
• Knowledge of health and safety rules in the kitchen
• Manual dexterity to operate cutting tools and kitchen utensils
• Team player with good communication skills
• Patience with an ability to stay positive under pressure
• Good physical condition and endurance to work long periods of time (up to 9 hours)
• Able to stoop, bend and reach and able to lift up to 50 lbs
• Availability to work flexible hours, including evenings, weekends and some holidays