Prep Cook

Responsibilities

• Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
• Accelerate Ford’s Garage business development by providing an innovative and entertaining dining experience.
• Create brand loyalty among guests through compelling and memorable experiences.

Requirements

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
• Food Safety certification, as state law requires.
• Able to stand for 10 hours.
• Able to lift at least 50 pounds.
• Reasonable ability of hearing for safety and accurate communication.

Qualifications

• High School Diploma or High School equivalency preferred.