Prep Cook

Qualifications

• Must be at least 18 years of age
• Minimum 2 years of kitchen or food preparation experience preferred
• Experience with breakfast and lunch prep strongly preferred
• Must be dependable and reliable, with availability for early morning shifts (as early as 5:00am)
• Able to stand for extended periods of time
• Safe and competent knife skills
• Able to multitask in a fast-paced environment
• Capable of lifting up to 50 pounds
• Positive attitude and ability to communicate effectively with team members
• Complete daily and weekly cleaning and prep checklists
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook

Responsibilities & Duties

• Set up prep stations and ensure kitchen readiness for daily operations
• Prepare breakfast, lunch, and dinner prep items according to Chef’s specifications
• Support line cooks during service as needed
• Maintain cleanliness and organization of prep areas and equipment
• Perform daily opening and closing duties, including proper storage and labeling
• Monitor prep levels and communicate needs to kitchen leadership
• Report equipment issues or maintenance needs promptly