Prep Cook

Essential Duties And Responsibilities

• Assist with kitchen prep work such as chopping vegetables, preparing sauces, cutting meat, or portioning ingredients.
• Prepare and present food items such as salads, breads, salad dressings and sauces.
• Monitor and maintain food and beverage quality to ensure guests are served products that enhance the Emagine entertainment experience.
• Maintain and organize kitchen environment and equipment to ensure employees are able to perform all required job duties in a clean and safe environment.
• Rotate stock by dating all food and beverage items to ensure products stored are effectively monitored and utilized for guest consumption.
• Perform daily closing duties which include sweeping, mopping, stocking, and washing dishes to ensure the Emagine kitchen is clean and prepared for the next entertainment shift experience.
• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Sanitize and place clean dishes, utensils, or cooking equipment in storage areas.
• Perform other kitchen duties as assigned.

Qualifications

• High school diploma or general education degree (GED); or 6 months to 1 year of related experience and/or training; or equivalent combination of education and experience.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.