Prep Cook
About the role
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. As a prep cook, you’ll be part of our enduring legacy and exciting growth.
Responsibilities
- Application of professional culinary techniques and procedures
- Cut, weigh, and prepare food items following company procedures and recipes.
- Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.
- Maintain the proper temperatures for all foods and coolers and freezers.
- Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
Requirements
- Standing and/or walking – 100% of time
- Occasionally lifting up to 40 pounds
- Frequently lifting up to and over 20 pounds
Benefits
- Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Access to Smile Universe training and internal promotion pathways.
- 20% discount at all our brands.