Prep Cook

About the role

Under direct supervision of the Assistant Sous Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Responsibilities

• Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business.
• Performs tasks set forth by superiors.
• Performs repetitive tasks.
• Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology.
• Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Clearly communicates with Cooks, Lead Cooks, Assistant Sous Chef.
• Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
• Respons