Prep Cook

About the role

The Prep Cook is an entry-level position ideal for chefs beginning their culinary careers. This role supports daily operations through ingredient preparation, organization, and maintaining kitchen standards.

Key Responsibilities

• Assist with receiving and properly storing deliveries after they have been checked in by the Purchaser
• Follow FIFO (First In, First Out) practices; label and store all products correctly
• Maintain walk-in refrigerators, including organization, consolidation, and product rotation
• Prepare mise en place for various stations to support service
• Aid with stock production and other basic kitchen preparations
• Uphold all DOH (Department of Health) standards and food safety regulations
• Maintain a clean, organized, and efficient work environment

Qualifications

• 1 year of restaurant kitchen experience preferred
• Positive attitude and willingness to learn
• Ability to work cleanly, efficiently, and with attention to detail
• Strong teamwork and communication skills
• Ability to thrive in a fast-paced environment

Compensation Details

Compensation: Hourly ($19.00 - $20.00)

Benefits & Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Dining Discounts
• Wellness Program

Required Skills

• Culinary Skills
• Basic Culinary Skills
• Time Management
• Adaptability
• Time Management Skills
• Problem Solving
• Customer Service Orientation
• Problem Solving Skills