Prep Cook

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines and exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

About the Role

As a Prep Cook at Cooper’s Hawk, you bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, you set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Responsibilities

• Show up ready: come prepared, stay sharp, and start strong by preparing fresh ingredients and following recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Own what you see: take responsibility, jump in, and do what needs to be done to maintain high-quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Stay in sync: communicate often, move with your team, and keep service flowing.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Perform these kitchen functions:
  • Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
  • Prepare hot and cold sauces.
  • Carve and slice meats and cheeses.
  • Portion food for service.
  • Follow daily systems and procedures to stay organized and on track.
• Make it personal: be genuine, listen well, and take pride in your prep work because every detail matters.
• Support the kitchen team by creating the foundation for every great dish.
• Add a touch: go beyond the expected to create memorable moments by keeping kitchen equipment in excellent condition.
• Keep an eye out for ways to make the kitchen cleaner, faster, and better.

Requirements

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team-focused attitude and ability to stay organized in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Benefits

• 50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events.
• Monthly wine tastings for two.
• Medical, dental, vision, and telehealth benefits.
• 401k with company match.
• Paid time off and flexible schedules.
• Early pay access.
• Wellness and mental health support.
• Wine and culinary education.
• Career growth flight plan.
• Team member rewards, milestone recognition, and referral bonuses.

Pay

Compensation range: $17.15–$19.00/hour. Pay offered is determined by skills, qualifications, and experience.