Prep Cook

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You’ll Get Incredible Discounts:50% Dining and Carryout40% Retail Wine20% Retail and Private EventsMonthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness ProgramCompany Matching 401(k) Retirement Savings PlanFlexible Spending Accounts- Health and Dependent CareHealth Savings AccountBasic Life and AD&D InsuranceVoluntary Short-Term Disability Highly Competitive Pay plus Team Member Incentives & Rewards Pay Access before Pay Day Flexible Schedules Paid Time Off Access to Team Member Relief ProgramEmployee Assistance Program, providing mental health, legal and financial counseling. “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and servicesEmployee Referral Bonus ProgramWine and Culinary Education Career Growth Flight PlanTeam Member Rewards, Tenure Recognition and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. Prepare fresh ingredients and follow recipes with accuracySet up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. Maintain high quality standards in prep and executionKeep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. Communicate with teammates and managers to ensure a smooth kitchen flowPerform these kitchen functions:Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. Prepare hot and cold saucesCarve and slice meats and cheesesPortion food for serviceFollow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. Take pride in your prep work because every detail mattersSupport the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. Go beyond the basics by keeping kitchen equipment in excellent conditionKeep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring At least 18 years of agePrevious prep or line cook experience preferredBasic knife skills and knowledge of kitchen safety and sanitationComfort following recipes and portioning foodA team focused attitude and ability to stay organized in a fast paced environmentAbility to stand for long periods and lift up to 50 poundsAvailability to work flexible schedules including weekends and holidaysAbility to read, understand, and communicate in English Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.