Prep Cook

We need to output HTML fragment only, with headings

for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title as heading. Remove boilerplate, navigation, legal, EEO, etc. Also remove application instructions (Apply now...). Also remove duplicated lines. Keep all substantive info. We need to parse the description. Given text: "Description Pay Range: $17.00 - $22.00/ hour Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes. WHY JOIN THE CLYDE'S TEAM AS A PREP COOK Competitive Pay: Earn compensation for your skills and dedication. Stable Company: Join a respected, stable organization. Flexible Schedule: Part-time, full-time, and on-call shifts available. Positive Culture: Embrace courtesy, dignity, and respect. Excellent Training: Classroom and on-premises training. Generous 401k: Immediate participation with competitive match. Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests. Meal Discount: Get 50% off your shift meal. Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services. Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support. Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots. Financial Assistance: Assistance fund for employees in need. Career Growth: Opportunities for rapid advancement. Merit Recognition: Rewards for excellence and hard work. Exclusive Discounts: Access a discount program with thousands of brands and services. What We Look For In a Prep Cook Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of serviceExperience as a prep cook desired, preferably in a high-volume restaurantAbility to read and prep recipes to measurements and standardsAvailable to work a variable schedule including early mornings, late nights, weekends, and holidays What You Will Do As a Prep Cook Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fishUse a commercial food slicer to slice various meats, cheese, and vegetablesUse a commercial food processor to prep foodsOperate both convection and conventional ovens and gas rangesLift, handle, weigh, and portion food items using a commercial portion control scaleLabel, date, and store prepped productClean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors About Us Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work. Contact us at employment@clydes.com if you need any special accommodations to apply." We need to extract sections: - Pay: Pay Range: $17.00 - $22.00/ hour (also mention Competitive Pay etc). So we can have Pay section with that range. - Schedule: Flexible Schedule: Part-time, full-time, and on-call shifts available. Also variable schedule including early mornings, late nights, weekends, holidays. So schedule content. - Benefits: Many bullet points: Competitive Pay (already in Pay), Stable Company, Flexible Schedule (maybe duplicate), Positive Culture, Excellent Training, Generous 401k, Restaurant Discounts, Meal Discount, Top Health Plan, Support (EAP), Wellness Resources, Financial Assistance, Career Growth, Merit Recognition, Exclusive Discounts. Also maybe "Classroom and on-premises training". We'll list benefits as bullet list. - About the role: maybe the introductory paragraph about Rye Street Tavern, location, etc. Could be "About the role" or "About Us". The instruction says use headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. So we need to map content. We have "What You Will Do As a Prep Cook" => Responsibilities. We have "What We Look For In a Prep Cook" => Requirements (maybe also Qualifications/Skills). Could split: Requirements: Experience as a prep cook desired, preferably in high-volume restaurant; Ability to read and prep recipes to measurements and standards; Available to work variable schedule... Also maybe "Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service" could be Skills or Qualifications. We'll decide. We have "About Us" paragraph about Clyde's Restaurant Group history and properties. Could be "About the role"? Actually "About the role" maybe about the job itself; but we have location and company description. Could put under "About the role" or maybe we can omit if not specific. But we have substantive content: location, accessibility, company background. We'll include as "About the role". We must not include boilerplate like EEO, E-Verify, contact email, apply now, etc. Remove those. Also remove duplicated lines: "Competitive Pay" appears both in Pay and Benefits; we should not duplicate. We'll keep Pay section with range, and Benefits section list other benefits (excluding duplicate Competitive Pay). Also "Flexible Schedule" appears in Benefits and also schedule; we can keep schedule section with details, and maybe not repeat in Benefits. We need to output only HTML fragment, no markdown fences. Structure:

About the role

... content ...

Responsibilities

• ... each duty ...

Requirements

• ... each requirement ...

Maybe also Skills? Could combine Requirements and Skills; but we can include Skills if we have distinct content. The "Hardworking, attentive, and hospitality-driven..." could be Skills. We'll put that under Skills. Qualifications maybe not needed if we have Requirements and Skills. We need to avoid empty sections. So we will include only those with content. Let's extract content precisely. About the role: From text: "Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes." We can combine into a paragraph. Responsibilities: list each duty: - Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish - Use a commercial food slicer to slice various meats, cheese, and vegetables - Use a commercial food processor to prep foods - Operate both convection and conventional ovens and gas ranges - Lift, handle, weigh, and portion food items using a commercial portion control scale - Label, date, and store prepped product - Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors Requirements: - Experience as a prep cook desired, preferably in a high-volume restaurant - Ability to read and prep recipes to measurements and standards - Available to work a variable schedule including early mornings, late nights, weekends, and holidays Skills (maybe): - Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service Benefits: List from "WHY JOIN THE CLYDE'S TEAM AS A PREP COOK" excluding Competitive Pay and Flexible Schedule (since we have those elsewhere). Let's extract: - Stable Company: Join a respected, stable organization. - Positive Culture: Embrace courtesy, dignity, and respect. - Excellent Training: Classroom and on-premises training. - Generous 401k: Immediate participation with competitive match. - Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests. - Meal Discount: Get 50% off your shift meal. - Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services. - Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support. - Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots. - Financial Assistance: Assistance fund for employees in need. - Career Growth: Opportunities for rapid advancement. - Merit Recognition: Rewards for excellence and hard work. - Exclusive Discounts: Access a discount program with thousands of brands and services. Also maybe "Classroom and on-premises training" already under Excellent Training. Pay: - Pay Range: $17.00 - $22.00/ hour Schedule: - Flexible Schedule: Part-time, full-time, and on-call shifts available. - Variable schedule including early mornings, late nights, weekends, and holidays (but that's also in Requirements; we might not duplicate). We'll keep schedule as flexible schedule details. We should not duplicate variable schedule in both Requirements and Schedule; but it's okay to mention in Requirements as availability requirement, and schedule as offered shifts. We'll keep both. Now produce HTML. We need to use

for each section heading. Use

• for lists. Use

  for prose. We'll output:

  About the role

  Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

  Responsibilities

  • Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish
  • Use a commercial food slicer to slice various meats, cheese, and vegetables
  • Use a commercial food processor to prep foods
  • Operate both convection and conventional ovens and gas ranges
  • Lift, handle, weigh, and portion food items using a commercial portion control scale
  • Label, date, and store prepped product
  • Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors

  Requirements

  • Experience as a prep cook desired, preferably in a high-volume restaurant
  • Ability to read and prep recipes to measurements and standards
  • Available to work a variable