Prep Cook

What We Are Looking For

We are seeking a punctual individual who thrives in a fast-paced environment and is excited about an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food for events ranging from 50-400 guests.

Requirements

• Must be at least 18 years of age
• Must be available to work at least 2 days per week
• Timely and reliable attendance is a MUST, even in inclement weather
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Ability to work independently and have excellent organizational, multi-tasking, and time management skills
• Ability to prioritize tasks while having a team player attitude and work ethic
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form
• Advanced knife skills
• Ability to stand for extended periods
• Must be a team player and work well with others of varying skill levels

What You Can Expect

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
• Effectively demonstrate proper plate presentation including garnish setup for all dishes for weddings and events
• Adhere to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures
• Ability to get all prep done in a timely and efficient manner while following established recipes and specs
• Must communicate with staff and management team efficiently
• General knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Handle, store, and rotate all products properly
• Assume 100% responsibility for quality of products served
• Perform other related duties as assigned by the Kitchen manager or manager on duty

What We Can Offer You

• Opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction
• Support for personal and professional growth in achieving your goals
• Free season pass and activities around the resort
• Discounts on food and merchandise
• Special team celebrations in an environment that gives you the opportunity to play where you work

Why It's So Great to Work for Blue Mountain Resort

Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals. Together we strive to cultivate a community based on trust and respect.